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It's always about the food, isn't it? |
Tasteful and Tasty
A feast for the eyes, a feast for the palate, and a flavor for every taste - that's dining formally, casually or in between at The Woods on Ninth. Our menus were created with you in mind, and our cuisine staff freshly prepares our individual house made items. Or we're happy to accommodate your food requests "off the menu" if that better suits your particular needs.
Buffet prices range from $6.95 - $24.95 per person depending on menu choices.
Ask about our "Grand Woods Five Star Dining Experience" starting at $29.99 per person.
See our Special Holiday Menu for your Christmas time celebrations!
Butler Passed Service - Individual house made items are prepared by our kitchen staff and placed on multiple
hor d' oeuvres trays. Our front of house service staff then delivers these items "cocktail party style" to your guests. These "cocktail style' party's occur 30 to 45 minutes prior to dinner service.
Buffet Tray Service - A beautifully decorated buffet table is presented with predetermined items the guest has selected. Guests are then invited to serve themselves at their leisure. This type of service may be held prior to dinner service or be the sole offering for the event. The quantities are determined by the length of the event. In order to insure a balanced, well presented buffet we require a three item minimum.
Wild mushroom and blue cheese crostini
Ratatouille, parmesan, and sun dried aioli crostini
Belgium endive with roasted beets cherve cheese and glazed pecans
Tomato relish, balsamic syrup and parmesan crostini
Stuffed crimini mushrooms with spinach souffle'
Chicken fennel salad with olives and orange zest on crostini
Chicken sate' with peanut dipping sauce
Coconut chicken bites with ginger honey
Tarragon chicken salad on mini English muffins
Seared shrimp, bacon relish and blue cheese
Hawaiian Tuna tartar on a crisped nori chip
Halibut ceviche with avocado, lime on a tortilla chip
Seared tuna, wasabi mayo on a potato galette
World's smallest meatloaf on crostini with thyme demi
Beef sate' with tamarind dipping sauce
Blackened filet on crostini with tomato ginger relish
Fried pork dumplings with ginger plum dipping sauce
Minimum three items required
Each tray serves 25 to 30 persons
Watermelon cantaloupe, honeydew, grapes, pineapple, berries, etc.
Seasonal vegetables presented in a "bouquet" basket presentation served with your choice of Chipotle ranch or sun dried tomato dipping sauce
Beautiful domestic and gourmet cheese selections served with both toasted crostini and water table crackers
Romaine, croutons, parmesan and dressing
Penne pasta, red onion calamata olives, celery, basil, feta and red wine vinaigrette
Chilled French beans, red onion, red bliss potatoes, hard boiled egg with Dijon dressing
Salmon served with capers, red onion, dill sauce hard boiled egg, and water table crackers
Chicken served with romaine lettuce, candied pecans pears, and blue cheese
Here at the Woods on Ninth we offer two types of buffets. Our selection consists of both entree buffets where the guest has a choice of one to three entrees. The entree buffet comes with a set selection of side accompaniments. We also offer a wide selection of themed buffets. If you're unable to decide we are more than happy to offer a consultation with our executive chef to customize a menu to your desire. Our buffets are global food selections the chef has compiled to both entertain and surprise your guests.
- Seasonal vegetables presented in a "bouquet" basket presentation served with your choice of Chipotle ranch or sun dried tomato dipping sauce -
- Mixed green salad with endive, tomato, shaved parmesan and sherry vinaigrette -
- Seasonal vegetables sauteed with extra virgin olive oil garlic and herbs Pasta primavera -
- Oven roasted herbed red bliss potatoes -
- Assorted oven fresh rolls served with herb butter -
- Entree selections include house baked bread with herb butter, mixed green salad prepared with baby greens, tomato, endive, and parmesan and sherry vinaigrette -
- Grilled flat iron steak, berry cabernet glaze, roasted new potatoes and summer vegetables -
- Soy marinated skirt steak, match stick potatoes, Asian vegetables and teriyaki glaze -
- Roasted baron of beef, sauce espagnole, summer vegetables and roasted new potatoes -
- Herb marinated breast of chicken, summer ratatouille, dark and roasted new potatoes -
- Old fashioned lemon pepper breast of chicken, summer vegetables and red bliss potatoes -
- Roasted loin of pork served with spiced apple sauce butter chive potatoes, lemon broccoli -
- Grilled salmon served with rice pilaf, roasted asparagus and a lemon dill sauce-
Cold Plated Selections
- Curried turkey wrap in a cayenne tortilla served with lettuce tomato spices mayo, summer fruit and warldorf salad
Asian salad served in a lettuce cup with grilled teriyaki chicken -
- Asian pork with hoi sin sauce, cabbage slaw, wasabi mayo in a wheat wrapper served with summer fruit and chilled peanut soy noodle salad-
- Grilled chicken and ceaser salad served in a sun dried tomato wrap served with Greek pasta and summer fruit -
- Tarragon chicken salad on silver dollar rolls with balsamic red onions, herb mayo, summer fruit and Greek salad -
- House roasted turkey on mini croissants with honey Dijon dressing, shredded lettuce and roma tomatoes -
Hot Plated Selections
- Teriyaki chicken, steamed sesame rice and stir fried vegetables -
- Spaghetti Bolognese and dinner roll -
- Penne arabiata -
- Grilled chicken, lemon rice, feta and spinach with roasted herb tomatoes -
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Baked ziti -
Pasta primavera
Cheese ravioli with brown butter sage sauce
Dessert Buffet
choice of cake or cheese cake with assorted toppings (1 slice per person), and assorted wedding pastries:
Eclairs
Lemon bars
Raspberry bars,
Fudge brownies
Apple cobbler
(1 & 1/2 per person)
Cake Selections
Almond poppy - almond poppy cake, vanilla pudding, white frosting
Carrot & cream cheese - carrot cake, cream cheese filling
Chocolate mint fudge - chocolate cake, fudge filling, mint frosting, fudge drape
Chocolate peanut butter cup - chocolate cake, creamy peanut butter filling, chocolate frosting
Chocolate raspberry ganache - chocolate cake, raspberry filling, chocolate frosting with ganache
German chocolate - chocolate cake, German chocolate filling, chocolate frosting
Lemon coconut dream - white cake, lemon & cream filling, cream frosting, coconut coating
Marbleized marble cake - marble cake, vanilla pudding, white & chocolate ganache
Nutty chocolate caramel - chocolate cake, caramel & peanut filling, chocolate frosting
Strawberry sensation - white & strawberry swirl cake, strawberry filling, white frosting with chocolate drizzle
White raspberry dazzle - white cake, raspberry filling, white frosting
Cheese Cake Toppings:
Raspberry
Chocolate
White chocolate
Kiwi Lim
Plated Selections
Entree selections include rustic rolls, herb butter and mixed green salad prepared with mesculan greens, shaved parmesan, tomato, garlic croutons and sherry vinaigrette.
Beef/Lamb Selections
Old world steak au poivre served with wilted spinach and garlic whipped potatoes
Grilled flat iron steak, berry cabernet glaze, roasted new potatoes and summer vegetables
Fillet of beef potatoes rosti, haricot verts, cabernet demi
Soy marinated skirt steak, match stick potatoes, Asian vegetables, teriyaki glaze
Pepper crusted filet of beef served with summer berry port sauce, crisp risotto cake and roasted asparagus
Soy marinated skirt steak, match stick potatoes, Asian vegetables,
teriyaki glaze
Roasted baron of beef ,espaional sauce, summer vegetables, androasted new potatoes
Roasted rack of lamb served with potatoes rosti grilled asparagus and
summer berry sauce
Chicken Selections
Seared breast of chicken served with oregano tomatoes, calamata olive and artichoke ragout served with
feta and lemon rice
Classic chicken cordon bleu, roasted new potatoes summer vegetables and mushroom sauce
Grilled chicken breast, seared mushroom and bacon ragout, whipped potatoes, and brocolini
Herb marinated breast of chicken, summer ratatouille, dark chicken ju, roasted new potatoes
Old fashioned lemon pepper breast of chicken, summer vegetables and roasted red potatoes
Pork Selections
Grilled maple orange glazed double French cut pork chops served with whipped potatoes and wilted spinach
Grilled pork tenderloin, new potatoes, chive wrapped asparagus and summer berry sauce
Glazed French pork chops served with apple ginger chutney seasonal vegetables and almond rice
Grilled loin of pork served with walnut romenesco, caramelized date and shallot sauce sauteed French beans
Roasted loin of pork served with spiced apple sauce, butter and chive red potatoes, and lemon steamed broccoli
Seafood Selections
Seared coriander crusted tuna served with sesame rice cake, steamed bok choy and a ponzu sauce
Grilled salmon served with rice pilaf, roasted asparagus and a lemon dill sauce
Seared halibut served with olive oil whipped potatoes, mushroom ragout and balsamic syrup
Utah classic coconut shrimp served with sweet and hot dipping sauce, sesame rice and stir fried vegetables
Seared Maine scallops served with almond caper relish, sherry ginger glaze, French green beans and wild rice pilaf
Live Maine lobsters served with drawn butter, chive potatoes and grilled asparagus
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